When you spend a long time on a train, it turns into your second home. Tea is a traditional Trans-Siberian train beverage, served in a uniquely shaped cup: a glass slipped inside an ornate silver metal holder. Every Trans-Siberian train has a special tea boiler, heated by a real fire!
50 ml Mamont Vodka, 1 tsp. of Earl Grey Black Tea, a few fresh or frozen raspberries, raspberry jam.
Chill the black raspberry jam infused tea and pour into the first curved Mamont shot glass, use a cinnamon stick as a straw. Pour the vodka into the second shot and add raspberries.